- Fermentation: National intangible heritage – 45-day 40-42℃ fermentation (8.7% total sugars, 15% higher).
Zodiac Craft: 2017 exclusive formula, stone-mold pressed (25kg, 40% porosity) – compact 10cm cakes for aging. - Appearance: Golden tips on chestnut-brown strips – “Phoenix Princess” illustration (gold headband, butterfly-embroidered sleeve).
- Liquor: Young – bright red; Aged – amber oiliness (6.5% thearubigins, 14.2% theabrownin).