- Geographical indications: Originated from the core producing area of Bada Mountain in Menghai, Yunnan Province, it is nourished by high altitude clouds and endowed with a unique mountain charm by the millennia-old tea tree gene.
- Process inheritance: Daye’s national intangible heritage tea making technology is piled fermentation, precise control transformation, and the achievement of the iconic “Menghai taste”.
- Tasting Notes
Appearance: Tightly pressed cake with glossy, reddish-brown leaves and golden tips. - Liquor: Clear, amber-red to chestnut-brown, shimmering like aged wine.
- Aroma: Earthy, aged notes with hints of dates and wood.
- Taste: Smooth, full-bodied, and sweet, with a silky texture and long-lasting aftertaste.
- Leaf Base: Reddish-brown, supple, and resilient.
Culture & Health
Health effects: reduce fat, warm the stomach, regulate metabolism, suitable for long-term drinking, especially in winter cooking more warm and moist.
