Raw Materials & Craftsmanship
- Traditional sun-drying retains vitality; stone-mold pressing (optimal tightness); 6-year dry aging in Kunming.
Product Features
- Round, plump cake with tight, oily strips – dark green with golden tips.
- Aged aroma with orchid and mountain notes; persistent cold scent, sweet afterscent.
- Golden amber clarity, oily luster intensifies with brewing (shines even after 12 infusions).
- Mellow sweetness: youthful freshness upfront, long-lasting hydration mid-course, woody sweetness at the end.
- Yellow-green, soft leaves with high resilience – distinct veins show vibrant material.
Functions & Benefits
- Aids digestion, relieves greasiness (ideal post-meal).
Natural theanine boosts focus without jitters. - High tea polyphenols (32.7%) – 20x vitamin C’s antioxidant capacity.
- Aged tannins (40% less irritating) and theabrownin repair gastric mucosa.