Product Introduction:
Crafted from premium eco-arbor spring tea in Menghai’s Brown Mountain, this 250g tuocha (bowl-shaped compressed tea) combines traditional sun-dried Maocha techniques with Fujin’s craftsmanship. The compact tuocha shape preserves the wild, robust essence of Brown Mountain, offering both immediate enjoyment and aging potential.
Crafted from premium eco-arbor spring tea in Menghai’s Brown Mountain, this 250g tuocha (bowl-shaped compressed tea) combines traditional sun-dried Maocha techniques with Fujin’s craftsmanship. The compact tuocha shape preserves the wild, robust essence of Brown Mountain, offering both immediate enjoyment and aging potential.
Raw Materials & Craftsmanship:
- Materials: Brown Mountain eco-arbor spring tea, rich in nutrients with thick, resilient leaves.
- Process: Hand-picked, pan-fired, rolled, sun-dried, and steamed into tuocha – a (ancient method) process retaining tea vitality for natural aging.
Taste & Aroma:
- Dry Tea: Dark green, tightly rolled strips with silvery buds; fresh herbal aroma with wild mountain notes.
- Liquor: Golden-yellow and . Bold, brisk taste with bitter-sweet layers, intense ，and long-lasting floral-honey aftertaste. Robust tea qi (energy) with deep throat rhyme.
- Leaf Base: Yellow-green, supple, and vibrant – signature of spring tea freshness.
Quality Features:
Terroir: Brown Mountain (Menghai), renowned for bold, mineral-rich teas from high-altitude red soil.
- Aging Potential: Raw Pu’er’s natural oxidation + tuocha’s slow fermentation = evolving flavors (camphor, honey) over time. Market appreciation track record (10-20% annual growth).
- Craft: Sun-drying preserves enzymes; tuocha shape ensures uniform aging – ideal for long-term storage.
