Core Ingredients: Spring ecological sun-dried green tea from Menghai’s high mountains (Yunnan Dayezhong), 1 bud with 3-4 leaves – plump, uniform strips in dark green luster.
Traditional sun-drying retains vitality; stone-mold pressing (optimal tightness) enhances aging potential.
Dry storage aging mellows astringency, unlocks mountainous complexity.
Round, plump cake with tight, uniform strips – hidden golden tips, dark green oily luster.
- Appearance :Round, plump cake with tight, uniform strips – hidden golden tips, dark green oily luster.
- Aroma: Fresh aroma with orchid and mountain notes; pure cold scent in dry tea, long-lasting afterscent.
- Color of soup: Golden yellow clarity, honey-like luster – developing amber texture with age.
- Taste: First sip: refreshing sweetness with youthful vitality. Mid-course: mellow fullness, long-lasting hydration. Finish: sweet with woody notes.
Health Benefits
- High tea polyphenols (over 30%) and catechins (20x vitamin C’s antioxidant capacity) slow cellular aging.
- Theanine + caffeine boost fat metabolism, reduce cholesterol (15-20% lipid reduction in 3-month trials).
- Natural caffeine (2.5-3.5%) enhances focus without jitters – longer-lasting than coffee.
- Aged tannins (40% less irritating) and theabrownin repair gastric mucosa – ideal post-meal.
