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Fujin Tea industry in 2011 selected cooked cake Pu ‘er tea cake cooked tea 357g

190 €

FuJin Tea [2011 JingXuan ShouBing] Menghai Ripe Pu’er · 12-Year Aged Time-Honored Gift

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Description
Raw Materials & Craftsmanship: Menghai’s Time-Honored Essence
  • Core Material: 2011 Menghai spring tea (Yunnan Dayezhong, 1 bud 3-4 leaves) – plump, uniform leaves.
  • Traditional pile-fermentation (45-day temp-controlled), natural microbial transformation – no earthy taste. Stone-mold pressing (optimal tightness).
  • （Product Features: 12-Year Sensory Delight）
    Round, plump cake with tight, oily strips – uniform reddish-brown luster, hidden golden tips.
  • Brown-red, elastic leaves with natural cohesion – proof of balanced fermentation.
  • Deep amber clarity, oily texture – wine-red shine even after 12 infusions.
    Silky, mellow sweetness reaches throat, persistent hydration mid-course, glutinous finish.
  • Rich, stable aged aroma with jujube and woody notes – long-lasting afterscent (pure even when cold).
    Functions & Benefits: Gentle Nourishment of Ripe Pu’er
  • Aids digestion, soothes stomach (60% less irritating than new pu’er).
  • Regulates lipids (18-22% reduction in 3-month trials via theabrownin).
  • Calming effect (low caffeine + GABA – no insomnia worries).
    Anti-aging (2.5% tea polysaccharides – 25x vitamin C’s antioxidant capacity).
Additional information
Name:

Choice cooked cake
Net content ：

357/g tablets
Year:

2011
Material:

Menghai county big leaf seed is spring tea
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