Core Terroir: Golden Flower Wonderland by the Xijiang River
- Material: Premium spring-picked “one-bud-three-leaves,” 65% bud content, golden down visible.
- Process: Proprietary golden flower technology, 5-year wood-panel dry storage .
- Quality Characteristics: 5-Year Golden Flower Feast
- Dried tea:Tight strips with golden down & golden flowers
- Aroma:Aged woody + fungal aroma (Eurotium cristatum)
- Color of soup:The color of the soup is bright red and the aroma of bacteria is obvious.The color of the tea soup is red and bright, and the aroma is smooth and smooth, refreshing, leaving lingering fragrance between the lips and teeth.
- Taste:Full-bodied (4.8cP), fungal sweetness, long aftertaste
- Sole of leaf:Reddish-brown leaves with eel-yellow edges & golden flowers
- Gold-embossed eco-friendly box (FSC-certified), tea boat relief.