Grade-A tea leaves from Wuzhou’s core production area,1 bud with 3 tender leaves,Fresh, tender, and uniform.
Intangible cultural heritage process: Fixation → Rolling → Moderate pile-fermentation → Re-rolling → Drying → Dual-cellar aging
Dual-cellar aging system：
Primary aging in underground tea cellars）：3-year natural microbial fermentation）。
Secondary aging in wooden warehouses,2-year slow aging for aroma refinement
Product Features
Tight, uniform strips with golden tips,Dark brown, oily luster
Predominant aged aroma with betel nut and jujube sweetness,Stable cellar aroma, woody afternotes
Deep red, clear broth like aged amber
Mellow, smooth, and full-bodied; soft on the palate
Aged richness at first sip,Sweet hydration in the middle,Cooling throat charm at the end
Reddish-brown, soft, and highly elastic leaves
Functions & Benefits
Aids digestion, relieves greasiness
Regulates blood lipids, supports cardiovascular health
Dispels dampness, revitalizes spleen and stomach
High theabrownin content, delays aging
