Santsuru “Betel Nut Fragrance Series” 1 is a combination of betel nut aroma and other types of aroma of the complex Liubao tea, its betel nut aroma is significant, mellow and pleasant to drink after a pleasant mood.
Material: Premium spring-picked “one-bud-three-leaves,” 68% bud content, golden down visible.
Process: 4-year wood-panel dry storage (25±2℃, 65±5% RH), 40% higher β-damascenone.
Quality Characteristics: 4-Year Betel Nut Aroma Feast
Dried tea：The dry tea strips are tight and thin, black and moist in color, with reddish-brown shoots, with obvious woody aroma
Aroma:The aroma is restrained, like old areca nut aroma, its aroma in the soup taste alcohol sweet full, areca nut aroma is obvious; The soup body is thick and smooth, the entrance spreads from the tip of the tongue to the aroma of betel nut, the soup feels sweet and clean without miscellaneous taste, sweet throat rhyme long
Color of soup:Bright amber-red, golden rim
Taste:Full-bodied , betel nut sweetness, 3mins aftertaste
Sole of leaf：Reddish-brown, supple leaves with eel-yellow edges
