Premium Ingredients: Picked from Wuzhou Cangwu core region, fresh leaves.
Soup:Amber-red, crystal-clear with oily sheen on cup.
Taste:Silky-smooth entry, aged aroma meets betel nut notes. Mid-palate honey sweetness, cool throat sensation, long-lasting (over 10 infusions).
Leaf Base:Soft, plump leaves, uniform brownish-red with vivid edges (sign of moderate fermentation). Distinct buds and leaves show freshness.
Specs: 150g/box (5×30g individual foil bags)