Raw Materials & Craft
Selected premium Liubao tea leaves undergo the dual-aging process (“cave storage + wooden warehouse”) inherited from Wuzhou Tea Factory since 1953. Aged for five years in the 4,000㎡ constant-temperature/humidity cave (20°C~26℃, 70%~80% humidity), combined with intangible cultural heritage techniques (fixation → rolling → piling → re-steaming → aging), promoting polyphenol oxidation and microbial metabolism to form the core “red, rich, aged, mellow” characteristics. The compact box design balances convenience and storage stability.
Quality Characteristics
• Dry Tea: Tight, fine, uniform strips with dark brown, lustrous color and hidden golden tips, emitting pure aged aroma with woody sweetness.
• Soup Color: Rich red and translucent, like amber, embodying the texture of five-year aging.
• Taste: Smooth, mellow, and sweet upon entry, blending aged aroma with betel nut notes. Mid-infusions reveal sweet hints, persistent ，and a cool, clean finish. Remains full-bodied after five infusions.
Core Advantages
- Intangible Heritage Craft: Inherits national intangible cultural heritage Liubao tea techniques, strictly controlling 10 production steps.
- Cave Storage Gene: 4,000㎡ natural cave microbiota shape the irreplicable regional flavor of “red, rich, aged, mellow.
- Year Value: 2020 aging cycle achieves a balance between broth thickness and active substances, with clear potential for further aging.
- Health Benefits: Jinhua probiotics combined with tea polysaccharides aid digestion and antioxidation, aligning with modern wellness needs.
