Raw Materials & Craftsmanship: Menghai’s Time Capsule
- Materials: Selected Menghai high-mountain eco-tea (Yunnan Dayezhong Grade 3, 1 bud 3 leaves) – plump strips with golden tips
- Pile Fermentation: National intangible heritage craft – 45-day 42±2℃ fermentation for signature “Menghai flavor” (dark red liquor, caramel aroma).
Dry Aging: 3-year Kunming dry storage (2021-2024) – mellowed earthy notes, integrated aged-glutinous sweetness.
Product Features: Sensory Feast of Store Treasure
- Appearance: Round, plump cake with reddish-brown tight strips and golden tips – TAETEA “Store Treasure” logo on cotton wrap.
- Aroma: Dry – rich aged-caramel. Brewed – glutinous-woody-aged blend, 12-hour sweet afterscent.。
- Liquor: Deep amber clarity, oily texture – wine-red shine after 10 infusions (8.2% thearubigins).
- Taste: Silky smooth, 3-second throat sweetness, mid-course glutinous notes, long aged finish – no earthy off-notes.
- Leaves: Brown-red, elastic, 88% intact leaves, 92% even fermentation – precise craft.
Functions & Benefits: Gentle Nourishment of Ripe Pu’er
- Stomach Care: 15.6% theabrownin – gastric membrane protection
- Lipid-Lowering: 0.32mg/g statins – 12-18% reduction in 3 months (SGS), tea polyphenols block cholesterol.
- Anti-Aging
- Stress Relief: Theanine+GABA reduce cortisol (22% anxiety reduction) – better sleep.
